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Bravazo / Exquisite: Más de 600 recetas para cocinar en casa (Spanish Edition), by Gaston Acurio
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About the Author
Nacido em Lima en 1967 y formado como cocinero a comienzos de los años noventa en París, Gastón Acurio regresa al Perú para fundar junto a sus esposa y también cocinera Astrid y Gastón. Años después éste sería elegido como el mejor restaurante de América Latina y uno de los 15 mejores del mundo por The World´s 50 Best Restaurants. Creador de la feria Mistura, Acurio protagoniza junto a otros cocineros el movimiento que convertiría a la cocina peruana en una de las más reconocidas internacionalmente, así como en una poderosa arma de transformación económica y social. A este fenómeno se le llamó el Boom Gastronómico Peruano. Acurio ha abierto diversos restaurantes en el mundo, los cuales buscan ser espacios que promuevan la cultura de su tierra a través de la cocina. Tal es el caso de la cebichería La Mar y los restaurantes Tanta, Panchita, Yakumanka y Manko, entre otros. Distinguido por la Unesco por su aporte a la cultura universal y premiado desde Suecia hasta San Sebastián por su labor como cocinero, empresario y activista social, considera que su mayor logro ha sido haber fundado el Instituto de Cocina Pachacútec, dirigido a jóvenes de escasos recursos. Conductor de televisión y autor de más de veinte libros, Acurio tiene como reto que la cocina vuelva a ser en cada hogar una actividad que una a la familia llevando salud, placer y bienestar. ¡Bravazo!, recetario en el que compendia sus mejores recetas -607 preparaciones-, es el manual de cómo lograrlo en cada mesa.
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Product details
Paperback: 288 pages
Publisher: Debate (February 27, 2018)
Language: Spanish
ISBN-10: 1947783327
ISBN-13: 978-1947783324
Product Dimensions:
6.1 x 0.8 x 9.1 inches
Shipping Weight: 11.2 ounces (View shipping rates and policies)
Average Customer Review:
4.0 out of 5 stars
30 customer reviews
Amazon Best Sellers Rank:
#214,051 in Books (See Top 100 in Books)
There are some good basic recipes but the problem is that some of them are too basic. For example, I was looking at the Empanadas and the author say to heat up the oven for 15 minutes until it gets hot but it does not say to what temperature. On other will say put some of this ingredient but without measurement.So I think this book meant to be for beginners but the book lacks basic instructions and measurements. Also no pictures. I'm Peruvian so I know how these plates should look and taste but if you don't know them it may be bit harder to figure it out specially if you are a beginner.Also like someone else mentioned, there are not really 600 unique recipes but variations of the main recipe.I would buy a different book.
The recipes are excellent and instructions easy to understand. If you do not speak Spanish, you need a dictionary to translate some ingredients. It is a pity there are no photos of dishes...
te dá 600 recetas pero de una hace hasta 10 variaciones cambiando o agregando un par de ingredientes.
There is not a single picture on this book. However, the recipes are well detailed and the recipes are delicious!!
Gracias,muchas gracias Gaston por este libro nostalgico para mi que estoy varios años fuera de mi querido Trujillo-Peru.Justamente se lo recomiendo a todos los Peruanos que residen en los Estados Unidos de America.Es maravilloso,es un libro de consulta diaria.Un abrazo.
Gaston’s book brings the best recipes and everyone of them has a history, he shares the details of them and that adds that “special ingredient†.
Love this book. The receipts are easy to follow and I like the mix of the ingredients. Excellent flavor. I love Peruvian cuisine.
muchas sub recetas o mejor dicho pequeños cambios de la receta base y ya lo cuenta entre sus 600 receta, no tiene fotos mucha letra con creatividad poética pero no gastronomica
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